Mini Casa made this casa to celebrate Dessert First. Dessert First didn't make it and isn't affiliated with Mini Casa.
San Francisco food and travel blog by Jessie Steele centered on sweets, with baking recipes and food writing.
Dessert recipes and food writing from a San Francisco baker.
The About page gives the author's background: a Bay Area native who trained in classic French patisserie and then worked in an East Bay bakery. The site's recipe categories include pastry, tarts and custards, the areas that background points toward.
Visit linkA San Francisco category for dessert places, filed beside an SF events category. The blog doubles as a local guide to sweets in the city.
Visit linkA conversions page for baking measurements, filed under the site's tools category. It works as a reference alongside the recipe index.
Visit linkDessert First mixes French pastry with hojicha and yuzu flavours, German Franzbrotchen and French-Canadian tourtieres. Recent recipes include hojicha strawberry cream puffs, yuzu cheesecake and fancy mini tourtieres. Travel categories for Asia, Europe, California and Hawaii sit beside San Francisco sweet-spot guides and a chocolate product review index, so the blog moves between recipes, places and product tests.
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